2014 is a particularly special year for me as I am commemorating 30 years of Chinese cuisine and I hope you will join me in celebrating this special occasion.
When I did my first TV show back in 1984 I don’t think anyone, including me, had any idea I would still be in the limelight 30 years on. I have been privileged to work with and meet some amazing people during this time, many of whom I’m proud to call my friends. What really heartens me is the passion the
Great British public still have to eat, cook and find out more
about Chinese cuisine.
I hope you enjoy reading my anniversary booklet.
With very best wishes,